For the first time, honors wintersession experiences were offered through the Department of Outreach and Continuing Education. Students learned delicious recipes and cooked a whole hog with Chef John Currence. Blacksmith Andy Waller shared his expertise with a select number of students. David Howorth taught honors students–and two honors staff members!–the basics of Bridge.

Honors student D.J. Johnson perfects the curve of a fireplace poker he and other Honors College students made under the watchful eye of blacksmith Andy Waller. Photo by Robert Jordan/UM Communications

Chef John Currence prepares shrimp for his class. Photo by Robert Jordan/UM Communications